VIBE Conference 2022: Directory

Tony Abou-Ganim

The Modern Mixologist

Author

Jessica Altieri

Four Seasons Hotels and Resorts

Corporate Director of Beverage, Americas

Brian Bell

Abuelo's Mexican Restaurants

CMO / VP Marketing and Merchandising

Sheila Bennett

CORE

Executive Director

Kimberly Betts

Deloitte Consulting LLP

Managing Director, Global Consumer DE&I Leader

Elizabeth Campbell Boyd

Women of the Vine & Spirits

Vice President, Corporate Membership & Engagement

Colleen Brennan

CORE | Rodney Strong Vineyards

Chair, Board of Directors | Vice President, National Accounts

Deborah Brenner

Women of the Vine & Spirits

Founder & CEO

Devin Burns

Omni Hotels & Resorts

Vice President, Rooms and Food & Beverage

Victoria Eady Butler

Uncle Nearest Premium Whiskey

Master Blender

Jamie Carawan

Buffalo Wild Wings

Vice President of Brand Menu & Culinary

Art Carl

Dave & Busters

Vice President Culinary & Beverage R&D

Kathy Casey

Kathy Casey's Liquid Kitchen

Celebrity Chef and Mixologist, Owner

Jennifer Clarke

J. Lohr Vineyards & Wines

Director of National Accounts On Premise & e-Commerce

Elisa Cordova

P.F. Chang's

Sr. Beverage Marketing Manager

Donna Hood Crecca

Technomic

Principal

Matthew Crompton

CGA Strategy

Regional Director – North America

Lindsey Davidson

Munch & Co.

Business Advisor

Maurice DiMarino

Cohn Restaurant Group

Wine & Beverage Director

Tylor Field, III

Morton's/ Oceanaire/Mastro's/Strip House/Del Frisco’s Double Eagle

Divisional VP/ Wine and Spirits

Tom Fox

CM Profit Group

Partner

Steven Goldstein

FoodThinque

Founder

Sandie Hawkins

TikTok

General Manager of North America Global Business Solutions

David Henkes

Technomic

Senior Principal

Andrew Hummel

CGA Strategy by NielsenIQ

Client Solutions Director

Thomas (Mac) McFarland Gregory III

Pacifica Hotel Company

Corporate Senior Director of Food & Beverage

Andréa McBride John

McBride Sisters Wine Company

Cofounder & CEO

Alexi Khajavi

Questex

Group President, Hospitality & Travel

Patrick Kirk

Applebee's

Vice President Bar & Beverage

Anna Krone

Village Hospitality

Director of Beverage

Cami Lehmann

Brinker International, Inc.

Director of Marketing

Cynthia Lohr

J. Lohr Vineyards & Wines

Co-Owner/Chief Brand Officer

Brian Loughnane

Hyatt

Corporate Director of Operations

Rachael Lowe

Levy Restaurants

National Director of Beverage Operations

Tammy Lucich

The Hickory Tavern

Director of Marketing and Beverage Services

Mia Mastroianni

Consultant as seen on Bar Rescue USA

Celebrity Mixologist

Colleen McClellan

Datassential

Chief Customer Officer

Eric McCrory

Boston Beer

Sr. Manager of Product Education, Advanced Cicerone®

James Melucci

Beam Suntory

Director of Shopper Insights

Greg Merlo

Anheuser-Busch

Vice President, Category Leadership

Rachel Moniz

HEI Hotels & Resorts

Partner and Chief Operating Officer

Stan Novack

Sammy Hagar Restaurants

Executive Vice President

Robbi Jo Oliver

Landry's/Mastro's Restaurants

Sr. Director Wine & Spirits / Training

Nicholas Paris, MW

E. & J. Gallo Winery

Director of Wine & Spirits Education

Dana Pellicano

Marriott International

Vice President | Global, US and Canada Food + Beverage

Brandy Rand

The IWSR

Chief Operations Officer, Americas

Bruce Skala

Hooters of America

Senior Vice-President, Marketing

Jason Smith, MS

Constellation Brands

General Manager of Ultra Luxury & Icon Wines

Charlotte Voisey

William Grant & Sons

Global Head of Brand Ambassador Advocacy , Emcee

Maeve Webster

Menu Matters

President

Kurt Wilson

Boston Beer

Director of On Premise National Accounts, Certified Cicerone®

Frederic "Freddie" Wyatt

Munch & Co.

Event Marketing, Promotions & Business Development Expert

Brittany Yeng

Skrewball Whiskey

Managing Director, Cofounder

Douglas Zeif

Next! Hospitality

Principal